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Roasted Vegetables

Roasted Vegetables

All the measurements are approximate; you can use as much or as little as you like!

  • 1-2 sweet potato
  • 1 onion
  • 2-3 zucchini
  • 8 oz. mushrooms
  • 2 red bell peppers
  • 2-3 T olive oil (a generous drizzle)
  • ½ tsp. garam masala
  • salt and pepper

Preheat the oven to 420°.
Cut the vegetables into chunks that are about 1”X1/2”. Spread them on a cookie sheet and drizzle with olive oil, sprinkle with garam masala, salt, and pepper. Roast for 25 min, then turn on the broiler and broil for another 5 min, until the vegetables are starting to brown.

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