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Online Shopping Spree Giveaway

March 8, 2012

Online Shopping Spree Giveaway

The blogger Chocolate-Covered Katie is having a $100 online shopping spree giveaway! See her post for more details!

Exercise and Weight Loss

March 7, 2012

Why does exercise cause you to lose weight? Everything that I have read up to this point has based it either on the the calories burned, the metabolism-raising effect of weight-lifting, or the HGH release of HIIT and its afterburn effect. However, today I came across this:

“…a study published in July by Paul MacLean and his colleagues at the University of Colorado at Denver revealed new insight into exercise and weight loss: Physical activity reduces weight by increasing the brain’s sensitivity to appetite-suppressing hormones like leptin and insulin more so than by burning calories. According to MacLean, it may make the brain ‘more receptive to what the leptin and insulin are trying to say.'”



Vegan Athletes

February 21, 2012

It’s sad that the misconception that vegan diets do not contain enough protein, at least for large, muscular, athletic men, persists. At dinner over the weekend, a discussion began among a group of friends about vegetarian and vegan diets. Multiple friends expressed disbelief about the ability of a vegan diet to sustain heavily active individuals. One of the guys present, who was very well built and a personal trainer, challenged, “Could you design for me a vegan 4000 calorie diet that contained 250g of protein?” to which I emphatically replied, “Yes!”

There are countless examples of vegan athletes, ranging from bodybuilders to Ironman competitors and ultra-marathoners.

Brendan Brazier

The most famous and notable example is Brendan Brazier, a professional Ironman triathlete, author of THRIVE: A guide to optimal health and performance through plant-based whole foods and The Thrive Diet,  creator of the whole foods nutritional products company VEGA, and two-time Canadian 50km Ultra Marathon Champion. Although Brendan is just one shining example of athletic success on a plant-based diet, other examples abound. One such is Rich Roll, one of Men’s Fitness magazine’s “25 Fittest Guys in the World” in 2009 and the first vegan athlete to compete in the Ultraman World Championships. This article on CNN describes how he turned around his health and fitness at the age of 40 when he switched to a vegan diet, and two years later placed 11th in the Ultraman World Championships. Rich gives this advice about one’s diet: “[a diet of] plant-based foods and completely devoid of animal products is optimal. Conventional wisdom would say that an athlete cannot perform on plants alone. But I am living proof that this is false, and I have ample research to support this position… I cannot overemphasize the difference this has made in my own life, a secret weapon for enhanced athletic performance and overall long-term wellness. I realize, of course, that not everyone is ready to go 100 percent vegan, but a program built on a strong foundation of fresh organic vegetables, fruits and grains should be the focus… Eating whole fresh foods high in nutritional content will also stave off those unhealthy urges to binge.”

An answer to the age old question, “But how do you get your protein?” can be answered by many vegan bodybuilders on the website Bodybuilder Robert Cheeke explains,  “I pay special attention to protein and my main protein sources come from hemp, soy, tempeh, nuts, beans, lentils, grains and a variety of powders and bars including complete meal replacements, adding up to 200-300 grams per day. Tofu, a soy product, typically has 10-20 grams of protein per serving. Soy also has a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0, which is the highest protein rating for a food to have, and it scores higher than beef protein. Hemp is one of the best sources of protein, period. It is alkalizing, packed full of nutrients, and is grown from the most sustainable methods, making it arguably the best resource. We often hear about protein combinations to make a complete protein. This is an accumulation of essential amino acids. Combining sources such as hemp, rice and pea provide a powerful amino acid profile for enhanced biomechanical efficiency.”

I personally do not eat very many grains as a protein source, but instead get my protein from vegan protein powders (such as brown rice and pea isolate), beans, tofu, nuts- especially almonds, soy milk, vegetables (yes, vegetables have protein!) and the occasional soy cheese. After analyzing my protein intake on a site such as, I have found that I have an approximate intake of 90g of protein (substantial).

There is protein present in a variety of fruits and vegetables. While fruits and vegetables do not contain as high of a percentage of protein as meats, they are less calorically dense and so more can be eaten to obtain more protein for the same amount of calories (in some, not all, cases). A comparison of percent protein in vegetables, fruits, and meat.

  • Broccoli: 11 percent
  • Spinach: 11 percent
  • Peas: 7 percent
  • Cucumbers: 6 percent
  • Oranges: 7 percent
  • Romaine lettuce: 7 percent
  • Watermelon: 7 percent
  • Artichoke: 7 percent
  • Pork loin: 10 percent
  • 80-20 Ground beef: 10 percent
  • Boneless, skinless, chicken breast: 23 percent
As you can see, broccoli and spinach have more protein per calorie than do pork loins and ground beef.

Lastly, provides a list of other no-meat world-class athletes, in both strength and endurance:

Surya Bonaly
Olympic figure skating champion

Peter Burwash
Davis Cup winner and professional tennis star

Chris Campbell
Olympic wrestling champion

Ruth Heidrich
Six-time Ironwoman, USA track and field Master’s champion

Keith Holmes
World-champion middleweight boxer

Desmond Howard
Professional football star, Heisman trophy winner

Peter Hussing
European super heavy-weight boxing champion

Scott Jurek
Ultramarathoner, Course Record Holder at Badwater and Western States

Sixto Linares
World record holder, 24-hour triathlon

Cheryl Marek and Estelle Gray
World record holders, cross-country tandem cycling

Bill Manetti
Power-lifting champion

Ben Matthews
U.S. Master’s marathon champion

Dan Millman
World champion gymnast

Paavo Nurmi
Long-distance runner, winner of nine Olympic medals and 20 world records

Bill Pearl
Four-time Mr. Universe

Bill Pickering
World record-holding swimmer

Stan Price
World weightlifting record holder, bench press

Murray Rose
Swimmer, winner of many Olympic gold medals and world records

Dave Scott
Six-time winner of the Ironman triathlon

Art Still
Buffalo Bills and Kansas City Chiefs MVP defensive end, Kansas City Chiefs Hall of Fame

Jane Wetzel
U.S. National marathon champion

Charlene Wong Williams
Olympic champion figure skater

The Truth About Nannying

February 16, 2012

The Truth About Nannying

What I really do

Pecans Like Crack and Other Goodies

February 15, 2012

My beautiful birthday feast, vegan style:



From left to right, sliced red bell pepper, a huge salad, margarita glasses filled with toasted pecans, Trader Joe’s sparkling water, sautéed tofu with onions and garlic, and sauteed eggplant. It was deeeelicious. I love me some salad! And frankly, toasted pecans are as gourmet as they get. They’re like crack. Seriously, they are addictive. If you have never toasted pecans before, do it now. Go. It’s easy, and fast!

Toasted Pecans
My all-time favorite salad topper and a staple in our house, these nuts will change your life. They are addictive!

Pecans, any amount

Preheat the oven to 400º. Spread the pecans on a cookie sheet and bake for about 7 minutes, or until fragrant. Check them at the 5 minute mark and watch them closely, because they burn quickly. Enjoy!

The tofu was also really delicious, and another very easy recipe.

Simple Tofu
This is my go-to method for preparing tofu, it’s quick and easy with zero prep time.

One package firm/extra-firm tofu
1/4 cup soy sauce
1/4 cup balsamic vinegar
1/2 onion, chopped
2 cloves garlic, minced
2 T olive or sesame oil

Heat the oil in a skillet. Drain all of the water off the tofu, holding it over the sink and letting it drip for a minute. Some recipes recommend you press the tofu, but I do not find it necessary. Dice into cubes that are approximately 1/2″ thick. Add the tofu and the onions to the heated skillet and begin to sauté at medium heat, stirring or tossing the pan every few minutes to turn the tofu. After about 5 minutes, add the vinegar and soy sauce, continuing to stir. After another 5 minutes, add the garlic, being careful not to let it burn (garlic burns easily). Continue to cook another 5 minutes, or until the tofu is lightly browned on most sides. If you want, season the tofu however you prefer. Enjoy!

The lovely salad consisted of a blend of greens, including arugula and butter lettuce, avocados, tomatoes, bell peppers, and cauliflower. It was a rather easy, simple dinner and a great evening spent with friends. I hope everyone else had a nice Valentine’s Day as well. Even if you just curled up on the couch with a chocolate bar and watched the latest episode of New Girl!

Did you do anything fun yesterday, be it for Valentine’s Day or Single’s Awareness Day?

-Over and Out

Why Every Day is Valentine’s Day

February 14, 2012

Oh, Valentine’s Day. Some love you, some hate you, and some flat-out ignore you, generally depending on their relationship status. I happen to be single, for the 20th consecutive Valentines Day. It is hard not to be a little bitter, especially when today also marks my 20th consecutive year of being single on my birthday. However, I know that I am loved. In fact, my best friend just texted me to declare her undying love to me (love you too, SBF!). More than that, however, I believe every day is, or should be, Valentine’s Day.

Why does our society need Valentines Day to show love to each other? What is so spectacular about Februrary 14th that  it results in millions of roses, chocolates, wine, dates (and possibly babies)? If you really love someone, you should be showing that love every day, and I believe that most do. Love does not need to be a big production, a fancy declaration accompanied by flowers and candies. Love doesn’t need to be a long-awaited reunion in the rain or a meeting at the top of the Empire State Building. Love is shown everyday, in the little ways we speak our love: our Love Language.

I was pretty certain that my Love Language was either Service or Quality Time. I was correct (it’s both), according to The Five Love Languages which explains Love Languages and has a quiz to help you determine yours. However, knowing your Love Language isn’t as important as recognizing the Love Language of others. We all have different Love Languages, and if we do not understand that others show their love in different ways than we do personally, we can miss or misunderstand their signs of love. For example, my family is not big on Giving Gifts. Our Love Languages tend to be Service and Quality Time, and Giving Gifts is not a language that we understand very well. However, Giving Gifts is my grandma’s primary Love Language. It baffles and even frustrates my family to be showered with clothes, money, food, and other presents that we do not think we need. We cannot understand why Grandma persists on giving us gifts and bringing us food when we have told her that it is not necessary. The explanation is simple: she is speaking her Love Language. That is how she shows her love, and it is the only way she knows.

I know that many women complain that their men are not romantic enough, or never show their love. I think that these men do, and their wives/girlfriends are missing their men’s Love Language. I have observed that men often show their love through small actions, not grandiose gestures. Did he unclog the toilet and fix the leaky faucet last week? Did he change the oil in your car? Did he rub your stinky feet last night? Did he fetch your wallet from your purse while you were shopping online? Did he listen while you complained about your co-workers? Did he feed your cat? These are all the little ways he shows his love. The same goes for women, who usually have different styles of Love Languages than men. The point is, every day, we engage in behaviors that show those around us that we love and care for them. Every day, we speak our individual Love Language. This is why every day is Valentine’s Day.


February 13, 2012

The good Lord gave you a body that can stand most anything. It’s your mind you have to convince. -Vince Lombardi

20 Facts About Tia

February 11, 2012

20 Facts About Tia:

1) I don’t have a favorite color. I like them all!
2) I hate blue Christmas lights. They are creepy. We had to make a Hell’s Mouth in drama class once, and I decorated mine in blue Christmas lights.
3) I am a huge Star Wars fan, and I mean in the super geeky I-read-all-the-books-and-play-all-the-computer-games way. I even have a Star Wars tattoo (super nerd status)
4) I am a natural blondie.
5) I have always, and will always, detest lasagna.
6) Billy Joel is my favorite musical artist of all time. I even got to see him AND Elton John in concert. It was *magical*.
7) I cannot resist babies, but I personally do not want to have children for a very long time.
8) I sleep on my stomach without a pillow. Blech, I don’t like pillows.
9) I’m very accident-prone around knives. I have lots of accident scars!
10) The movie Ms. Congeniality is the reason I am a Criminal Justice major.
11) Whenever people ask me,”If you could be anything, what would you be?” the first thing that pops into my head is invariably “A Jedi!” (see #3)
12) I love tomatoes with a passion.
13) I don’t really have any “fears” or phobias, but I have this thing where eyes really freak me out and I can’t watch any movies where someone gets stabbed in the eye or something awful like that.
14) I have a watch tan that will never go away.
15) I love listening to Reggaeton music like Daddy Yankee, especially when I work-out.
16) I love my eyebrow piercing and would not feel like the same person without it.
17) I can play the piano, the guitar, the electric bass, and the hammer dulcimer (although not very well on that last one).
18) I am not a big fan of romantic comedies… give me a good action/superhero flick any day!
19) I will probably never love a TV show like I loved LOST. Through the good, the bad, and the really terrible (the last season), I stayed true, and nothing will ever again excite, terrify, and mystify me the way it did.
20) I love kitties. Calicoes are my favorite!

Article Round-Up

February 10, 2012

As the weekend arrives, hopefully you have a little time to kickback and relax. If so, here are some interesting articles that I have read lately that you might enjoy:

How Tanning Changes the Brain

“A study in 2005 did show that a large proportion of sunbathers met the psychiatric definition of a substance abuse disorder, based on their answers to a variation of a test often used to help diagnose alcohol addiction.”


The Problem With Skinny Bashing

Facebook’s Hypocritical Breastfeeding Controversy

The Problem With Serving Sizes

The Science of How Massage Heals Sore Muscles

Americans’ Trans Fat Levels are Dropping

This Friday round-up of articles was inspired by Caitlin. Happy Friday!

-Over and Out

Traveling to France

February 10, 2012

Colmar, in the Alsace region, is the most beautiful place on Earth. Future husband take note. 🙂

Tonight, I was feeling a bit sad and nostalgic for France where I traveled for a brief time this summer. I’m a quarter French, a francophile, and a former French major, but more on all of that later. Tonight I just thought I would share some photographs with you.